FOODSAFE Level 1 is a food handling, sanitation and work safety course, which covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. Health care workers who may prepare, serve meals or assist with feeding clients would benefit from this course. FoodSafe certificate is a mandatory requirement before practicum participation or employment in a health care setting.
*The BC Health Act: Food Premises Regulation states that every
operator of a food service establishment, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE.
This program does not require approval by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training. As such, the registrar did not review this program.
FoodSafe: 8 Hours
Please click here for admission requirement.
Introduction to FOODSAFE
Food Service Illness and Injury
Receiving and Storing Food
*Langauge of instruction & exam: English only
Upon successful completion of this program, students will be able to obtain:
FoodSafe Certificate issued by BC FOODSAFE
Please click here for the next class date.